Recipe for Chez Melange Dipping Sauce

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Yield:

Ingredients:

Amount	Ingredient
6 oz	Anchovies
1/2 cup	Olive Oil
1 lb	Carrots,Peeled -- Coarsely Chop
1 lb	Celery,Raw,Stalk -- Coarsley Chop
1/2 cup	Wine, White
6 lb	Tomatoes,Red,Ripe -- Finely chop
12 oz	Tomatoes,Crushed
1/2 cup	Tomato Paste
1/4 qt	Chicken Stock,Canned,Prepared
1/2 whl	Lemon Zest
1/3 cup	Worcestershire Sauce
4 x	Beef Boullion Cube,Unprepared
1/2 tsp	Salt
1/4 tsp	Black Pepper -- Freshly ground
1/4 tsp	Garlic, Granulated
3/4 tsp	Pepper, Red, Crushed
1/4 tsp	Basil,Dried,Ground
1/2 tsp	Thyme,Ground

Instructions:

Instructions: In a medium large saucepan place the anchovies and the olive oil. Simmer them on medium low for 12 to 15 minutes, or until the anchovies have dissolved.

In a large saucepan place the dissolved anchovies and the oil. Add the remainder of the ingredients and stir them together. Simmer the mixture for 1 hour.

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