Instructions: Clean raw cashews by placing in boiling water for one minute. Pour through strainer, rinse, and place in blender. Add remaining ingredients, except lemon juice, and blend until very smooth. Cook until thickened, stirring constantly. Remove from heat and stir in lemon juice. Use as a dip or spread. Makes about 2 1/4 cups.

Serving size: 2 Tablespoons.

TIP - nutritional yeast is available at Loma Linda Market or other health food stores.

Yield: 2 1/4 cups

NOTES : Your taste buds wont even know this is not real cheese! Use it warm as a sauce over vegetables or cold as a spread on bread or crackers.

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