Instructions: In a large recloseable plastic food bag - combine all of the marinade ingredients. Mix well.

Add meat - seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight.

Preheat broiler.

Remove meat from marinade - reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness.

In small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat. Marinade and 2 pounds of meat should serve 6 to 8 people.

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