Instructions: Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at once from heat.

Put half of mixture through blender just to mince finely. Return to remaining half of mixture.

Cool and refrigerate in tightly covered container to use within a few weeks. Freezes well to use within 6 months.

For hot salsa, add 1 teaspoon canned green chopped chiles or jalapenos, freezing unused chiles to use in other recipes.

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