Recipe for Chicago Style Pizza Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1 can tomato sauce (28 oz.)
----------------- OR ----------------
1 x 16 ounce can sauce with
1 can (6 0z) tomato paste
6 oz water (or less for thicker sauce)
----------------- SEASONINGS ----------------
1/2 tsp salt (optional)
1/2 tsp garlic powder
2 tsp Italian seasoning
2 tsp fennel seed
2 tsp onion powder
Instructions:
Instructions: Mix all the ingredients and allow to set for at least 30 minutes before use. The Fennel Seed is a key to the flavor!! Fresh herbs in season replace the Italian seasoning. Finely minced fresh onion can replace the onion powder. Kens favorite - omit the salt and add a few chopped anchovy fillets or 2 teaspoons of anchovy paste.

This sauce is thick and spreads well.

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