Instructions: Heat oven to 375 degrees. Separate dough into 10 biscuits. Place 1 biscuit in each ungreased muffin cup; firmly press in bottom and up sides, forming 1/2" rim over edge of muffin cup. Spoon about 1 Tablespoon each of cheese and cereal into each biscuit-lined cup. Press mixture into bottom of each cup. Cut large pieces of broccoli in half. In medium bowl, combine broccoli, chicken and soup; mix well. Spoon about 1/3 cup of chicken mixture over cereal. Cups will be full. Sprinkle with almonds.

Bake at 375 degrees for 20-25 minutes or until edges of biscuits are deep golden brown.

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