Instructions: To make sauce, heat oil in fry pan, add onion, celery and green pepper and cook about 10 minutes. Add catsup, water, vinegar, sugar, Worchestershire sauce, mustard, salt and pepper, and simmer at low heat for approximately 15 minutes. Place chicken in bottom of baking dish and tuck potatoes around chicken pieces. Pour sauce over all.

Bake, covered, at 375 F for approximately 50 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.