Recipe for Chick-Pea, Garlic, and Parsley Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	(19-ounce) chick-peas, rinsed and drained (about 2 cups)
2 x	Garlic cloves, chopped and mashed to a paste with 1/2 teaspoon salt
1/2 cup	Packed fresh parsley leaves, washed well and spun dry
1/4 cup	Water
3 tbl	Fresh lemon juice

Instructions:

Instructions: Accompaniment: toasted pita wedges or toasted French bread slices

In a food processor blend all ingredients except oil until smooth. With motor running add oil in a slow stream. Season dip with salt. Serve dip with toasts.

Makes about 2 cups.

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