Recipe for Chick Pea Loaf

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Chick peas
2 tbl	Vegetable oil
2 x	Garlic cloves, minced
1 lrg	Onion, chopped
2 x	Celery stalks, chopped
2 x	Carrots, finely chopped
1/4 cup	Tamari
1 tsp	Cumin powder
1 x	Salt to taste
1/4 tsp	Turmeric

Instructions:

Instructions: Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till soft. Drain, save the stock & mash well.

Heat ol in large skillet & saute garlic & onions for 5 minutes. Add celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute till vegetables are tender. Add to the mashed chick peas & mix well. Add the tahini & mix well.

Place in a large baking pan or two small loaf pans & bake at 375F for 45 minutes.

Serve with a salad &/or vegetables on the side.

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