Recipe for Chick Pea Muffins (Gluten Free) 
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Yield:
12 muffins
Ingredients:
Amount Ingredient
Wet Mix: ----------------
2 x eggs
1/2 cup grated cheddar cheese
1/2 cup pumpkin puree*
1/2 cup diced onion
1 tbl chopped chives
1 tsp sugar, s & p
1/2 x to 1 tsp curry powder (optional)
----------------- Dry Mix: ----------------
11/20 cup chick pea flour
Instructions:
Instructions: Preheat oven to 400F, prepare pans. Blend the wet mix ingredients together in a bowl. Quickly but thoroughly mix in the dry ingredients, spoon into pans & begin baking immediately. Bake for 25-30 mins.

Makes 12 muffins.

Variations:
Chick Pea with Green Peas: Add 1/2 to 1 cup of cooked green peas to the wet mix.

Chick Pea with Seeds: Add 1/4 cup sunflower & 1/4 cup sesame seeds to the wet mix.

* To make 1.1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of water.

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