Recipe for Chick Pea Pate

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

2 servings

Ingredients:

Amount	Ingredient
410 gm	Chick peas
	Fresh dill,
1/2 x	A lemon, juice of
2 x	Garlic cloves, crushed
1 tbl	Olive oil, (1 to 2)
	Salt and pepper
	----------------- TO GARNISH ----------------
	Few sprigs of fresh dill

Instructions:

Instructions: 1 Drain the chick peas and tip them into a processor with the dill, lemon juice, garlic and olive oil. Season well and blitz to a smooth paste, adding more olive oil to loosen if necessary.

2 Spoon into a bowl and garnish with fresh dill and lemon wedges.

Pitta breads are ideal to dip in this pate. The pate will last in the fridge for up to three days.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chick Pea Pancake :: Chick Pea Patties with Spicy Sauce ...