Recipe for Chick Pea Patties with Spicy Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
FOR THE PATTIES ----------------
2 x 420 g tin chick peas
2 tbl Gluten free tikka paste
1 lrg Red onion, diced
A lime, juice of
2 tbl Fresh coriander, chopped
100 ml Olive oil for frying, (3 1/2floz)
Salt and freshly ground black pepper
----------------- FOR THE SPICY SAUCE ----------------
1 tsp Pure ginger, coriander, cumin and tumeric
2 tbl Fresh coriander, chopped
2 tsp Pure red paprika
1/2 tsp Pure chilli powder
75 ml Water, (3 floz)
3 tbl Sunflower oil
2 x Garlic cloves, crushed (2 to 3)
1 tsp Gluten free taramind paste
1/2 lrg Chilli, chopped very finely
Freshly ground black pepper
Instructions:
Instructions: Mash the chick peas, leaving some whole. Add the tikka paste, red onion, lime juice, coriander and seasoning. Mix well.

Cover and chill for 20 minutes to enable the flavours to develop.

Work the mixture together and form 8 patties, roughly 7. 5cm (3 inch)

across x 1cm ( 1/2 inch) high.

Heat the oil in a heavy based frying pan and cook for a couple of minutes both sides, until brown and crisp.

To make the sauce: mix all the dried spices together and add the water, and then the oil. Mix well. Add the crushed garlic, chilli and fresh coriander. Mix and set to one side. Add the yogurt just before serving.

Notes Ideal served with a crisp salad.

NOTES : Delicious patties served with a spicy sauce.An ideal gluten free vegetarian dinner.

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