Recipe for Chick-Pea, Roasted Pepper and Caper Salad

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Yield:

Ingredients:

Amount	Ingredient
2 can	chick-peas (garbanzo beans), rinsed, drained (15 1/2-ounce)
1 jar	roasted peppers or pimientos drained, diced (7-ounce)
1/4 cup	chopped fresh mint
3 tbl	drained capers
2 lrg	garlic cloves minced
3 tbl	olives oil

Instructions:

Instructions: Combine first 5 ingredients in medium bowl. Mix in oil and lemon juice.

Season to taste with salt and pepper. (Can be prepared 1 day ahead.

Cover and chill.)

Serves 4.

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