Recipe for Chick Pea Salad ( Channe Ki Misal)

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Yield:

Ingredients:

Amount	Ingredient
150 gm	dried chickpeas soaked overnight in plenty of water (alternatively you can use canned chickpeas)
4 tbl	onion chopped finely
4 tbl	red pepper chopped finely
4 tbl	potato peeled boiled and cubed
1 tsp	pomegranate seeds (anardana) coarsely ground
1/2 tsp	ground black pepper
1 tsp	lemon juice

Instructions:

Instructions: Bring the chickpeas to the boil in plenty of water and simmer until they are soft but not mushy drain and cool (alternatively drain canned chickpeas).

Mix with all the other ingredients.

Serve at room temperature.

Can be served as a light lunch with some crusty bread and soup.

Serves 4

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