Recipe for Chick Pea and Tahini Dip

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
8 oz	Soaked chick peas
2 x	Lemons, juiced
2 x	Crushed garlic cloves
5 tbl	Olive oil
2 tbl	Tahini
	Salt & pepper
	Water

Instructions:

Instructions: Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain & cool. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread.

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