Recipe for Chick Peas in Spanish Sauce

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 gm	Chick peas (dried) or
400 gm	Chick peas (canned)
1/2 x	Green pepper
1/2 x	Red pepper
1/2 x	Green chilli
1/2 x	Onion
1/2 x	Garlic clove
1 tbl	Olive oil
1/2 tbl	Chopped parsley
1/2 tsp	Sea salt

Instructions:

Instructions: 1. Chop the peppers, onions, garlic and tomatoes.

2. Lightly fry the peppers, onion and garlic in the olive oil for a few minutes.

3. Add the parsley, tomatoes and salt and cook on a low heat for about
half an hour, stirring, occasionally, until te omtos are pulped.

4. Combine this with the cooked chick peas and serve, either with rice

Hi Mark,

Good-o. Do you like Thai food BTW? Just got a wonderful cook book full of it :- )

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