Instructions: In a nice deep pan with a lid (frying pan) brown chicken breasts on medium to high heat until golden brown. Remove from pan.

Add onions and saute for a couple of minutes and then add garlic and cook for about a minute more.

Add can of soup to onion and garlic mixture and stir in about a half of the cans worth of milk. Heat until bubbly.

Add chicken to pan and submerge in sauce. Cook covered for about 10 minutes or until chicken is cooked thoroughly.

Serve over rice or noodles.

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