Recipe for Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata)

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
3 lb	Chicken cut into pieces
1/2 cup	Apple Cider Vinegar
6 tbl	Garlic (finely minced)
1/2 cup	Soy Sauce
1 tsp	Black Pepper(freshly ground)
2 x	Bay Leaves
1 tbl	Peppercorns
1 tbl	Brown Sugar (optional)
12 oz	Coconut Milk (1 can)

Instructions:

Instructions: Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken.

Serve Hot with rice.

Mark Soennichsen

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