Recipe for Chicken Ala Mamak 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
600 gm chicken, cut into chunky pieces
----------------- Part (A): ----------------
Marinade
1/2 tsp turmeric powder
1/2 tsp ground black pepper
1/2 tsp salt
2 tbl tapioca flour
----------------- Part (B): ----------------
1 tbl shredded ginger
1 x onion, slice thinly
1 tbl thinly sliced garlic
----------------- Part (C): ----------------
2 tbl chilli paste
1 tbl tomato sauce
1 tbl preserved bean paste (tau cheong)
----------------- Part (D): ----------------
1/4 tsp ground black pepper
Instructions:
Instructions: Method
MARINATE chicken with ingredients (A) for several hours. Coat with tapioca flour then deep fry till crispy and golden. Drain and set aside.

Saute ingredients (B) until fragrant. Add ingredients (C) and (D) and continue to stir-fry well till aromatic.

Stir in chicken and mix well to combine. Cook for 7 to 8 minutes till chicken is well coated with sauce ingredients and is cooked. Dish up and garnish with yin sai.

Hot dishes for the hot weather? Try making ala Mamak (left) or Amys Sambal Udang.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chicken Ala King (Soup Concentrate)   ::   Chicken Ala Vineyard   ...