Instructions: Cut chicken into bite size chunks and marinate in mixture of soy sauce, a pinch of ginger and 1 small minced garlic clove in a bowl for 30 min.

in a second bowl, combine flour, crushed almonds, and salt and pepper.

roll marinated chicken chunks in the flour mixture until chicken is fully coated.

spray skillet with oil and heat over medium high heat.

add chicken and quickly brown on all sides. turn heat down to med- low.

cover skillet and cook, stirring freq. for 10-12 min. until done.

NOTES : garlic should be minced.

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