Recipe for Chicken Apple Saute

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
1 lb	Chicken, skinned, boned and cut into strips
1 med	Green pepper, sliced lengthwise
1 med	Onion, sliced lengthwise
1 cup	Diagonally sliced celery
1 x	Golden Delicious apple, cored and sliced
1/2 cup	Apple juice
1 tbl	White vinegar
2 tsp	Soy sauce

Instructions:

Instructions: Heat oil in non-stick skillet or wok. Saute chicken until no longer pink; remove from pan. Saute green pepper, onion and celery until tender-crisp.

Return chicken to pan; add apple and cook for 1 minute. Combine remaining ingredients; add to apple mixture and cook until sauce thickens.

9

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