Instructions: Unroll crescent roll dough and separate into 8 rectangles. Place on an ungreased baking sheet and press perforations together. Combine the remaining ingredients; spoon 1/4 cup onto the center of each rectangle. Bring edges to the center; pinch to seal. Bake at 375 for 12-15 minutes or until golden.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.