Recipe for Chicken, Apricot and Sweet Pickle Baguette

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	St Ivel Gold Light, for spreading
1 x	115 gram pie baguette or French stick, (4oz)
	Shredded lettuce or mixed salad leaves
50 gm	Cooked, boneless chicken breast, sliced (2oz)
40 gm	Ready-to-eat dried apricots, chopped (1.5 oz)

Instructions:

Instructions: Cut the piece of baguette or French stick in half lengthways and spread one half with some St.Ivel Gold Light.

Top with lettuce or mixed salad leaves, chicken, apricots and pickle.

Place other baguette half on top and serve immediately.

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