Recipe for Chicken Arabian Style

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 lrg	Chickenthigs
300 gm	Pepper, green + red
100 gm	Onions
200 gm	Mushrooms
100 gm	Corn
300 gm	Tomatoes
1/2 sm	Garlic, clove of
200 x	cc Tomato-juice
2 tbl	Salt
1 tbl	Pepper
2 tsp	Cumin
2 tbl	Sumach
1 tsp	Cardamom
1 tbl	Curry
1 tbl	Soy-Sauce

Instructions:

Instructions: Salt and pepper the chickenthigs and fry in pan til they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings. Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal. Give all spices into the tomato-juice and mix well. Pour the juice over the mould. Bake in preheated oven at 175 C for 60 min. Non-muslims can add a glas (200 cc) of dry white wine after 50 min.

To serve with rice.

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