Instructions: Cook bacon and garlic in a 10-inch skillet over medium-high heat until garlic begins to soften and bacon begins to brown, about 1 minute. Add chicken breast halves, and continue to cook, turning chicken breasts often, until the chicken turns a golden brown, 6 to 8 minutes.

Add tomatoes, oregano and red pepper flakes. Bring to a boil, lower heat and simmer, uncovered, for about 5 minutes.

Serve with Parmesan cheese on the side.

Serving Ideas : Hot garlic bread. Deli green bean salad. Pignoli cookies

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.