Recipe for Chicken Artichoke Salad

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Cubed cooked chicken
1 can	(14 oz) artichoke hearts, drained, quartered
2 cup	Broccoli florets, cooked, tender crisp
4 x	Green onions, chopped
	Salt and fresh ground pepper to taste
	----------------- YOGURT DRESSING ----------------
3/4 cup	Low-Fat plain yogurt
1 tsp	Fresh dill, minced
1/2 tsp	Sugar
1/2 tsp	Salt
1/2 tsp	Fresh ground pepper
1 tbl	Safflower oil
2 tbl	Lemon juice
1 tbl	Tarragon or other herb-flavored vinegar
1/2 cup	Cucumbers, seeded, chopped

Instructions:

Instructions: 1. In large bowl, combine chicken, artichokes, broccoli, onions, salt and pepper to taste. Cover and refrigerate.

2. Yogurt Dressing: In bowl, combine yogurt, dill, sugar, salt, pepper, oil, lemon juice, vinegar, cucumber and onions. Blend. Cover and refrigerate.

3. Mix Salad with dressing just before serving.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chicken Artichoke Pizza :: Chicken Arugula and Red Bell Pepper Sandwiches ...