Instructions: Bake pastry shell at 400 degrees for 5 minutes. Place chicken over bottom of shell and arrange asparagus spears over chicken. Sprinkle cheese evenly over asparagus. Combine eggs, cream, salt and pepper; blend until light and frothy. Pour gently over all. Bake at 375 degrees for about 45 minutes, or until set and knife inserted near center comes out clean.

Serves 4-6.

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