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Yield:
1
Ingredients:
| 1 x |
pie crust |
| 1/2 pkt |
cream cheese |
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Spread cream cheese over crust. |
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----------------- FILLING: ---------------- |
| 1 x |
or 2 cooked, boneless chicken breast |
| 1 tbl |
finely chopped onion |
| 1/2 lb |
fresh asparagus trimmed with middle of spears chopped |
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Spread over cream cheese on crust. |
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----------------- CUSTARD: ---------------- |
| 6 x |
eggs |
| 1/2 cup |
half & half |
| 1/2 tsp |
white pepper |
| 1/2 tsp |
sugar |
Instructions:
Instructions: Mix in blender and fill quiche
Bake 45 minutes at 340 degrees, covered.
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