Instructions: Combine the lemon juice, cinnamon, garlic, tomatoes, bay, pepper, sherry, and onions in an electric slow cooker.

Brown the chicken on both sides in the oil in a nonstick skillet over medium-high heat, 2 to 4 minutes. Transfer the chicken to the cooker. Cover and cook on LOW for 8 to 10 hours. (Time based on 3-1/2 to 4 qt cooker.)

Discard the bay leaf. In the last half-hour, cook the noodles separately; drain and keep warm. Serve topped with chicken. Garnish with mint

(a Greek symbol of hospitality). Serve with a favorite taverna salad.

Inspired by Greek cuisine, chicken is infused with cinnamon and lemon and topped with cheese. - Smart Crockery Cooking (1996) Carol Heding

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