Instructions: Cut avocados in half and remove pit. Sprinkle each half with 1 tablespoon of the lemon juice; set aside.

Preheat oven to 350*F.

Combine mayonnaise, onion, celery salt, garlic cloves, salt and pepper in medium bowl. Stir in chicken; mix well.

Drain any excess lemon juice from avocado halves.

Fill avocado halves with chicken mixture; sprinkle with cheese.

Arrange filled avocado halves in a single layer in baking dish. Pour water into the same dish to a depth of 1/2 inch.

Bake avocado halves for 15 minutes, or until the cheese melts. Garnish if desired.

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