Recipe for Chicken-Avocado Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Finely chopped cold cooked chicken
1/2 cup Finely chopped celery
Salt and pepper
1 tbl Fresh lemon juice
1 dsh Hot pepper sauce
1/2 cup Mayonnaise
2 lrg Ripe avocados
Instructions:
Instructions: Combine all ingredients except avocados and eggs. Have avocadoes and remove seeds. Scoop out pulp and reserve avacado shell. Dice pulp and add to chicken mixture. fill chells with mixture. top with egg slices. serves 4 Enjoy, Lei

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