Instructions: 1/2 Cup Fresh lemon juice (divided - use) 4 cups Poached chicken meat - still cut into - approximately 1 1/2 Inch pieces 2 cups Diced - peeled avocado 1/2 teaspoon Kosher salt 1 Head romaine lettuce - torn 2 inch pieces 8 Strips bacon - cooked until broken into 1 inch - pieces wedges for garnish

Put the mayonnaise, sour cream, stock, blue cheese, pepper and half the lemon juice in a bowl and mix well. Toss the chicken and avocado lightly with the salt and the remaining lemon juice. Arrange the romaine in 4 salad bowls. Divide the chicken mixture evenly among the bowls. Sprinkle the bacon pieces on top. Serve with the blue cheese dressing. Garnish with tomato wedges.

Makes 4 servings.

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