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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Line 6 salad plates with lettuce. Trim any fat remaining on chicken.
Cut chicken into bite sized pieces. Alternate chicken, avocado & papaya on plates. Whisk together lime juice, pulp, oil, peel, salt & pepper & honey. Spoon dressing over each salad. Sprinkle with pecans. Serve immediately. Email this Recipe:
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