Recipe for Chicken Baffad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 kg	Chicken, cut into serving size pieces, either on or off the bone
8 x	Dried red kashmiri chillies
1 tsp	Turmeric
15 x	Peppercorns
1/2 tsp	Cummin seeds
4 x	Cloves
1 x	1-inch piece cinnamon
2 x	Onions, finely chopped
3 x	Green chillies, finely chopped
1 x	1-inch piece ginger, finely chopped
12 x	Cloves garlic, finely chopped
1 x	Coconut, thick and thin milk

Instructions:

Instructions: Fry the onions in a little oil until browned. Meanwhile grind together the spices.

Add the chicken, chopped chillies, garlic and ginger to the pan and cook for a minute or so. Add the ground spices and salt and again cook for a minute or so. Now add the thick and thin coconut milk so that the milk just covers the chicken. When chicken is cooked (about 20-30 minutes) add the vinegar and simmer until the sauce has thickened. Serve with rice

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