Recipe for Chicken Bake (with Ham and Bacon)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	THIN HAM SLICES
6 x	CHICKEN BREASTS, BONED - skinned
6 slc	BACON
3/4 oz	CREAM OF CHICKEN SOUP
5 oz	REGULAR MILK

Instructions:

Instructions: PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON.

SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH, 9 X 13". COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT ONE HOUR.

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