Recipe for Chicken Baked with Honey

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	YOUNG CHICKENS, CUTUP
1 x	FLOUR AS NEEDED
1/4 cup	BUTTER
1 cup	CHOPPED ONION
1 tsp	SALT
1/2 tsp	PEPPER
1/2 tsp	ROSEMARY
1 tbl	HONEY FOR EACH PIECE CHICKEN

Instructions:

Instructions: SPRINKLE EACH PIECE OF CHICKEN WITH FLOUR. SAUTE CHICKEN IN BUTTER ON BOTH SIDES UNTIL GOLDEN. ADD BUTTER AS NEEDED. REMOVE CHICKEN TO PAPER TOWELING.

SAUTE ONIONS UNTIL GOLDEN. ARRANGE CHICKEN AND ONION IN A 2 QUART CASSEROLE. SPRINKLE CHICKEN WITH SALT, PEPPER, ROSEMARY AND DRIZZLE EACH PIECE WITH HONEY. COVER AND BAKE AT 350 DEG F FOR ABOUT AN HOUR, BASTING FREQUENTLY.

MAKES ABOUT 6 SERVING.

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