Instructions: Tabasco Sauce to taste (dont omit - even if you only use a few drops)

In small nonreactive sauce pan mix all ingredients and slowly bring to a boil stirring often. Reduce heat and simmer gently for 5 to 10 minutes. Grill chicken as usual. Baste with sauce during the last 15 minutes of cooking. Baste chicken over low heat to keep sauce from burning. Boil extra sauce (or make extra) and serve with chicken for dipping.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.