Instructions: 1 Cut the chicken into pieces. Roll them in the flour and fry in the oil in a pan.

2 Wash the tomatoes and green peppers. Remove the seeds from the peppers. Cut the tomatoes and peppers into cubes. Peel and crush the garlic.

3 Remove excess oil from the pan and add the tomatoes, green peppers, garlic and cayenne peppers to the chicken pieces. Fry lightly.

4 Pour in the white wine. Season. Cover and cook for 30 minutes.

Serve with rice.

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