Instructions: The ideal size for a broiler half is about one pound. Each half serves one adult or two children. Place the broiler halves over the fire after the flame is gone. Turn the halves every 5 to 10 minutes, depending on the heat from the fire. Use turners or a long handled fork. The chicken should be basted with a fiber brush at each turning. The basting should be light at first and heavy near the end of the cooking period. Cooking time is about one hour, depending on the amount of heat and the size of the broiler. Test the chicken to see whether it is done by pulling the wing away from the body. If the meat in this area splits easily and there is no red color in the joint, the chicken is done.

BBQ Sauce (makes enough for 10 halves)

1 egg
1 cup cooking oil
1 pint cider vinegar
3 T. salt
1T. poultry seasoning
1 t. pepper

Beat the egg, then add the oil and beat again. Add other ingredients and stir. You may vary the recipe to suit individual tastes. Leftover sauce THAT HAS HAD NO CONTACT WITH THE RAW CHICKEN can be placed in a glass jar and stored

In a cool place for several weeks.

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