Recipe for Chicken/Biscuit Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 bag of frozen mixed vegetables
2 cup Chopped cooked chicken
1 can Campbells Cream of Chicken soup
1 can Campbells Cream of Mushroom soup
1 tbl Poultry seasoning, (up to 2)
2 cup Bisquick
1/3 cup Milk
Instructions:
Instructions: 1. Combine soups, poultry seasoning, chicken and vegetables; mix well.

2. Combine Bisquick and milk (will be the consistency of pancake batter, add more milk if needed); pour over chicken mixture. Sprinkle with parsley or chives

3. Bake at 400 for 20-25 min.

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