Instructions: 1.Heat oil in heavy skillet. Add garlic and chicken. Saute over high heat for 3 min. or until chicken is about half cooked.

2.Combine sugar, soy sauce and ginger. Add to chicken. Continue to saute over high heat until most liquid is evaporated and chicken is glazed, about 4 min.

3.Remove from heat. Chill. sprinkle with sesame seeds and toss before serving.

This is always the first food to go at buffets.

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