Instructions: Cut each chicken breast into 12 cubes. Sprinkle with seasoning. Cut bacon slices in half crosswise. Wrap bacon around each chicken cube; secure with wooden picks.

Arrange on a lightly greased rack in a broiler pan. Bake at 450 degrees for 10 to 12 minutes or until bacon is crisp.

Process chutney and salsa in a blender or food processor until smooth, stopping to scrape down sides. Serve with chicken bites.

This recipe yields 6 to 8 appetizer servings.

Comments: For testing purposes only we used Ready Crisp precooked bacon.

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