Recipe for Chicken, Black Bean and Corn Salad with Chipotle Mayonnai

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Or 1, (15 1/2 ounce) can black beans, drained and rinsed
1 cup	Cooked corn, (cut from about 2 ears)
2 lb	Grilled chicken breasts, cubed
1/4 cup	Minced coriander sprigs, washed well and spun dry
1/4 cup	Minced bottled roasted red pepper or pimento
1/2 cup	Plain yogurt
1/2 cup	Chipotle mayonnaise, (recipe follows)

Instructions:

Instructions: In a large bowl toss together black beans, corn, chicken, coriander, and red pepper. Set aside. In a small bowl stir together yogurt and chipotle mayonnaise and stir sauce into chicken mixture until well combined. Chill, covered, 1 hour for flavors to develop. Serve in avocado halves.

Yield: 6 servings

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