Recipe for Chicken-Blueberry Salad 
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Yield:
4
Ingredients:
Amount Ingredient
3 tbl olive oil
1/2 cup rice wine vinegar
2 tsp minced fresh ginger
1 x garlic clove minced
1/4 tsp salt
1/2 tsp freshly-ground black pepper
3 x skinned boned chicken breast halves
1 x celery rib chopped
1/2 cup sweet onion diced
1/2 cup red bell pepper chopped
1 cup shredded carrot
4 cup torn mixed salad greens
Instructions:
Instructions: Whisk together first 6 ingredients. Reserve half of mixture, and chill.

Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour remaining mixture over chicken. Cover or seal, and chill at least 1 hour.

Remove chicken from marinade; discard marinade. Grill over medium-high heat (350 to 400 degrees) 6 minutes on each side or until done. Cut into thin slices.

Combine celery and next 3 ingredients; add reserved dressing,tossing to coat.

Place chicken over greens. Top with celery mixture; sprinkle with berries.

This recipe yields 4 servings.

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