Instructions: Cook chicken and garlic in butter in a medium skillet 15 minutes or until chicken is golden, turning once. Add wine and brandy (do not stir). With a long match, ignite brandy mixture; shake pan until flame goes out. Cover, reduce heat, and simmer 15 minutes or until chicken is tender. Remove chicken to a serving platter, and set aside.

Combine remaining ingredients, stirring well; add to pan juices. Cook over medium heat, stirring constantly, until thickened and bubbly. Pour sauce over chicken.

Yield: 2 servings.

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