Recipe for Chicken Breast Baked in Sherry

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
6 x	chicken breasts - (to 8) skinned
1 can	cream of chicken soup
1 can	cream of mushroom soup
1/2 cup	sherry or white wine
2 x	garlic cloves pressed
4 tbl	minced parsley

Instructions:

Instructions: Mix soup together; add wine and garlic. Place half the chicken in a casserole. Cover with soup mixture and sprinkle half the parsley and almonds on top. Repeat a second layer.

Cover and cook in a 350 degree oven for 1 1/2 hours. Server over rice or noodles.

This recipe yields 6 to 8 servings.

Comments:
This recipe can be prepared ahead of time and cooked later. It is a great dish for a dinner party. I often serve this to my guests. ...Betty Linger

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chicken Breast and Spinach Loaf :: Chicken Breast Banten ...