|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: Dip the chicken in the eggs and then into the mixed breadcrumbs, chopped nuts and seasoning.
Shallow fry the chicken just to crisp the the coating and put it in the oven for 25 minutes until brown. For the sauce: Mix half of the creams and the other ingredients and heat for 15 minutes. Serve with courgetts, butternut squash, and yellow squash. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|