Recipe for Chicken Breast in Mustard Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
5 sm Chicken breast fillets
3 x Eggs
10 ml Breadcrumbs
10 x Chopped nuts
Seasoning
----------------- MUSTARD SAUCE ----------------
Double cream
Sour cream
6 tbl Whole grain mustard
2 tbl Soy sauce
2 tbl Dried mustard
Black and white pepper
Instructions:
Instructions: Dip the chicken in the eggs and then into the mixed breadcrumbs, chopped nuts and seasoning.

Shallow fry the chicken just to crisp the the coating and put it in the oven for 25 minutes until brown.

For the sauce:
Mix half of the creams and the other ingredients and heat for 15 minutes.

Serve with courgetts, butternut squash, and yellow squash.

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