Instructions: For the marinade: Combine the marinade ingredients in a medium bowl and add the chicken pieces. Marinate for several hours in the refrigerator.

Preheat the oven broiler or light the coals in a grill.

Spear each chicken section on a skewer. Season with salt to taste.

To broil in the oven: Use the broiler pan with about 1/4-inch of water in the bottom. Be sure the skewers are above the water level. Broil the breasts for about 2 minutes on each side or until the chicken is no longer pink in the middle.

If using a barbecue grill, simply grill over hot coals for about 2 minutes on each side or until the chicken is no longer pink in the middle.

Remove the chicken from the skewers and put it in a mixing bowl. Toss with the scallions, oil, and mint. Serve hot or at room temperature, garnished with a little extra virgin olive oil, chopped mint, and lemon wedges.

This recipe serves 2.

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