Instructions: Lightly dredge breasts in seasoned flour and lightly brown in the butter. Place in a 13x9x2 inch baking dish. Mix together soups, sour cream, peppers and onions. Pour over breasts, cover and bake at 350F for 1-1 1/2 hours, uncover and bake an additional 30 minutes. Serve with rice, noodles, or garlic mashed potatoes, spooning additional sauce over top as a gravy.

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