Recipe for Chicken Breast with Sage and Nutmeg

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	(4 Oz.) Boneless Skinned
	Chicken Breasts
2 tbl	Flour
2 tbl	Finely Chopped Fresh Sage
1/4 tsp	Grated Nutmeg
1/8 tsp	Salt, 1/8 t. Pepper
1 tbl	Olive Oil
1/4 cup	Dry Vermouth
1 med	Size Red Bell Pepper
	Cut Into Julienne Strips

Instructions:

Instructions: Trim Fat From Chicken. Combine Flour, Sage, Nutmeg, Salt & Pepper. Dredge Chicken in This Mixture & Set Aside. Heat Oil in Large Skillet Over Medium-High Heat Until Hot. Add Chicken; Cook 6 To 7 Min. On Each Side OR Until Browned. Add Vermouth & Bell Pepper. Reduce Heat & Simmer 5 Min. OR Until Chicken Is Tender. Transfer Chicken To Platter; Spoon Sauce Over Chicken & Garnish With Sage Sprigs.

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